Penne is loved all around the world for its versatility. Penne gets its name from its cylindrical shape & angled edges – inspired by a quill (or pen).
Pasta Roma Gluten Free Penne Pasta – 350g
$5.00
Description
Ciao! Welcome to Pasta Roma! The gluten free pasta guaranteed to provide a perfect taste and texture every time.
Made with care in small batches using rice, sun-ripened corn and generations of Italian pasta making know-how, a traditional bronze-die extrusion makes every bite Bellissimo!
Penne can be used in lots of different recipes and is an especially good choice for baked pasta dishes.
It holds up well in the oven and is the perfectly sized mouthful. Try using this pasta in a carbonara bake with vegetables.
Cooking Instructions:
- For each 350g of pasta, bring 5 litres of water to a boil (salted to taste)
- Add pasta and return to the boil. Stir gently and continue to boil for 9-11 minutes or until desired texture.
- Drain and serve with your favourite sauce.
- Serves 4
Ingredients: Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
