Description

Cinnamon is a widely used spice that is derived from the inner bark of the Cinnamomum tree. Ceylon is tan-brown in color and contains many tight sticks with soft layers.

It is quite expensive compared to the more common cassia variety. It’s described as having a delicate and mildly sweet flavor suitable for desserts.

These features provide a highly desirable quality and texture. Ceylon cinnamon is less common and has long been prized as a cooking spice.

Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.