Description

Garlic granules have a longer shelf life so are a convenient alternative to fresh garlic. They can add a strong, pungent flavor to a wide variety of dishes.

You can add them into soups, stews, marinades, or even as a seasoning for meat and vegetables. They are also a common ingredient in spice blends and rubs.

Garlic granules are an excellent choice for those who want the flavor and aroma of fresh garlic without the hassle of peeling, chopping, and mincing.

Additionally, they provide a consistent flavor and texture and can be easily measured and incorporated into recipes.

Storage: Store in an airtight container in a cool, dry spot away from direct sunlight. Use within 12 months to retain best flavour.