Ground ginger, also known as ginger powder, is a spice commonly associated with baked goods, like gingerbread. Its sweet, floral, slightly peppery flavor pairs so well with other warming spices, like nutmeg, clove, and cinnamon.
Ground Ginger – Bulk
$1.53 – $3.05
Description
Ground ginger is made from pulverized, dried ginger root. As a dry spice it can be substituted for fresh ginger in dishes like curries, stews, or braises.
When using as a substitute for fresh, or vice versa, the ratio is about 6:1 fresh to ground as a general rule. Dry ginger spice is much more pungent than fresh ginger.
Keep in mind that fresh ginger doesn’t work that well in baking applications.
Try adding some to smoothies, marinades, salad dressings, hearty soups or sweet treats like biscuits & muffins.
Ground ginger is versatile enough to bridge the savoury & sweet category of spices.
Storage: Store in an airtight container in a cool dry spot away from direct sunlight.
