Description

Mint leaves are commonly used in culinary applications to add a burst of minty freshness to various dishes.

You can add them to teas, soups, stews, salads, sauces & desserts.

Additionally, dried mint flakes are often used in Middle Eastern, Mediterranean, and Indian cuisines.

The flavor of dried mint is more concentrated than fresh mint, so adjust the quantity based on your taste preferences.

Start with a small amount and add more as needed to achieve the desired level of minty flavor in your dishes. Drying the leaves helps preserve the flavor and allows them to be stored for a longer period.

Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.