Description

Nutritionally, almonds have an excellent reputation due to their provision of protein, healthy fat, fiber, vitamins, and minerals.

Raw almonds are a great snack as is or, you add your own flavours like honey, cinnamon, and cayenne pepper for a sweet and spicy treat.

They are also great to add to baking recipes, either chopped or sliced & mixed into biscuits, muffins, or cakes for added texture and flavor. Almonds are also a popular addition to salads for an added nutty crunch that complements greens and dressings well.

You can even roast or toast raw almonds by heating them in a dry skillet pan or in the oven for a few minutes, or until your liking.

Toasting them will bring out their nutty flavour and increase their crunchy texture.

Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.

Roasted almonds are a product of Australia.