Adzuki beans, also known as azuki or aduki beans, have been a staple in Asian cuisine for centuries.
Packed with nutrients and a delightful, nutty flavor, these small red beans offer a versatile and healthy addition to your dishes.
Our adzuki beans are Australian Grown.
Description
How to cook adzuki beans:
- Use a strainer or colander to rinse your beans under cold water.
- Optional – it is not necessary to soak adzuki beans, but some people prefer to soak them before they cook them.
- Use a large pot and submerge the beans in water keeping in mind that they may swell to 3 x their original size
- Bring water to boil, cook for roughly 45 minutes or until beans are tender.
