Ajwain seeds (or carom seeds) are a culinary staple in Indian cuisine, known for their distinctive aroma. They have a distinct pungent, slightly bitter flavour profile and a slightly minty aroma.
Ajwain Seeds – (Bulk)
$0.98 – $1.96
Description
To get the most out of your ajwain seeds, toasting is a must as it maximises their flavor and aroma. Toasting them intensifies their taste, creating a more complex and nuanced flavor profile.
To toast any seed, use a dry skillet pan over medium heat and stir constantly until aromatic.
Ajwain seeds are often added to curries and stews during the initial sauteing stage, along with other spices. Otherwise they can be added to stews, soups, stir-fry’s & roast veggies.
They are also great additions to breads, flat breads and naans for an added boost of flavour and texture.
Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.
