Description

Once they have been peeled, blanched almonds have a milder flavor and a smoother texture, making them ideal for various culinary uses.

They are a popular addition in baking recipes, cooking, and for garnishing dishes. They also work well in stir-fry’s & pilafs as you will not have the husk residue left over in the dish.

You can also bump up their nutty flavour & crunchy texture by toasting them in a dry frying pan until golden.

Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.

Blanched almonds are a product of Australia, sourced from South Australia.