Flaked almonds are sliced into thin pieces, without their skin, are often used as toppings for salads, granolas, and baked goods like cakes & biscuits.
Australian Flaked Almonds – Bulk
$3.58 – $35.80
Description
Because flaked almonds are so thinly sliced, they add an excellent crunch to dishes and visually look very appealing.
They have a light delicate nutty flavour and are popular additions to pilafs, salads, muesli, yoghurt or as a garnish. Toasting them enhances their flavour and adds extra crunch.
To toast them, add them to a pan and cook over low to medium heat with no oil, shaking occasionally to evenly toast.
Storage: Store in an airtight container in a cool, dry spot away from direct sunlight. Use within 2 months.
Flaked almonds are a product of Australia, sourced from South Australian farms.
