Australian Macadamia nuts are a versatile ingredient that can work well in both sweet and savoury dishes by adding a satisfying crunch and texture.
Australian Macadamia Nuts (Raw) – Bulk
$2.72 – $54.40
Description
Australian Macadamia nuts work well in baking recipes like biscuits, brownies & muffins or can even be blended into smoothies. Their buttery flavour and texture work well in savoury dishes like stir fry, salads or grain bowls
Toasting the kernels in a dry frypan for just a few minutes, (stirring constantly so they don’t burn!) is a great way to enhance their flavour and crunch.
Once toasted you can add them to pasta dishes, roast veggies or just sprinkled over a salad for added texture.
Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.
Raw Macadamia halves are a product of Australia.
