Semolina flour is derived from durum wheat, which is known for its high protein content (around 12-15%) and coarse texture. It is commonly used in pasta making
Australian Semolina (Fine) – Bulk
$0.40 – $3.95
Description
Semolina is generally used for making pasta & pizza bases but can also be used to make cakes, puddings and bread. It can also be used in Italian type breads with great success or as dusting on top of continental style loves.
You can use it for making porridge, add a little maple syrup, honey or coconut syrup to sweeten. Try serving with some yoghurt, fresh fruit or mixed nuts & seeds for added texture.
Fine semolina is a product of Australian.
