Description

Australian Traditional Rolled Oats are a versatile pantry stable that you can use for breakfast, baking or crumbing. Add rolled oats to your muffins, biscuits & breakfast smoothies for a thicker, creamier texture.

Its a nutritious wholegrain pantry staple, traditional rolled oats can be enjoyed for breakfast, in baking and desserts.

You can also make your own oat & and nut bars for a healthy, filling mid afternoon snack.

And of course, Australian traditional rolled oats make for an excellent breakfast porridge, oatmeal or overnight oats.

You can also replace breadcrumbs with oats, just blitz them in a food processer in bursts until you have the right consistency.

Storage: Store in an airtight container in a cool, dry spot away from direct sunlight