Baking powder (and Baking/Bicarb soda) are both leavening agents, which are substances used to help your baked goods rise. Baking powder contains baking soda, along with some other ingredients.
Baking Powder – Bulk
Price range: $2.96 through $29.60
Description
Because baking powder is a complete raising agent, you can add it to your biscuit, muffin and bread recipes for the lightest, fluffiest texture, without the need for baking soda.
It is commonly used in recipes that do not contain an acidic ingredient, such as buttermilk or yogurt. It’s also used in recipes that need to rise quickly, such as pancakes, waffles, and quick breads.
The general ratio is 1 teaspoon per 1 cup of flour; however, this can vary depending on the recipe. If you are using an acidic ingredient (such as buttermilk) baking soda is a better choice of leavening agent.
Our baking powder is 100% gluten free. The perfect raising agent for all of your baking needs.
Storage: Store in a cool dry place. Always use a dry spoon and reseal the container or jar after use.
