Our chilli biltong is a mild heat that can be enjoyed by most. Cut into bite-size pieces, our biltong is made to be eaten on the go – freeing up more time for the things you love.
Barbell Air Dried Steak – Chilli Biltong 200g
$14.90
Out of stock
Description
If you like biltong with a bit of a kick but not so hot that you’ll be reaching for milk, then our Barbell Air Dried Steak Chilli Biltong is for you.
How We Make our Biltong:
- We start the process by curing steaks in vinegar + spice, leaving them to sleep tight overnight.
- Pulling them out, dripping in flavour, we’ll pound the steaks in our signature spices.
- Our spicy steaks are hung to air-dry in a cool climate. Unlike jerky, these babies dry slowly over a whole week, creating a soft texture.
- Finally, we slice the dried steaks into bite-sized pieces before they’re slam dunked into a bag
Ingredients: Organic grass-fed & finished Australian beef, gluten-free white vinegar, sea salt, coriander seeds, chilli, black pepper, cloves and cayenne pepper.
Barbell Air Dried Steak Chilli Biltong is free from preservatives, dairy, gluten, soy and sugar. It has a 12 month best before date and is best kept in the pantry or fridge.
Out of stock
