Our chilli biltong is a mild heat that can be enjoyed by most. Cut into bite-size pieces, our biltong is made to be eaten on the go – freeing up more time for the things you love.
Barbell Air Dried Steak – Chilli Biltong 200g
$14.90
Description
If you like biltong with a bit of a kick but not so hot that you’ll be reaching for milk, then our chilli biltong is for you.
How We Make our Biltong:
- We start the process by curing steaks in vinegar + spice, leaving them to sleep tight overnight.
- Pulling them out, dripping in flavour, we’ll pound the steaks in our signature spices.
- Our spicy steaks are hung to air-dry in a cool climate. Unlike jerky, these babies dry slowly over a whole week, creating a soft texture.
- Finally, we slice the dried steaks into bite-sized pieces before they’re slam dunked into a bag
Ingredients: Organic grass-fed & finished Australian beef, gluten-free white vinegar, sea salt, coriander seeds, chilli, black pepper, cloves and cayenne pepper.
Our chilli biltong is free from preservatives, dairy, gluten, soy and sugar. It has a 12 month best before date and is best kept in the pantry or fridge.
