Description

Basil can be used in a wide variety of dishes to add a punch of flavour. Try sprinkling it on top of pasta dishes, salads, or roasted vegetables.

Or, add it into soups, stews, sauces, and marinades to enhance the overall flavor profile.

You can also infuse dried basil flakes into oils, vinegars and dressings or simply use it as a seasoning for meats and poultry before cooking.

Dried herbs tend to be stronger in flavour than fresh. So, add small amounts at a time as to not overpower a dish.

Storage: Store in an airtight container in a cool, dry spot away from direct sunlight