A bay leaf is a type of aromatic leaf produced by various trees and shrubs in the Laurel family. They have a woody, herbal flavor, & are most often used in slow-cooked dishes like soups, stews, and sauces
Bay Leaves (Dried) – Bulk
$3.00 – $6.00
Description
The dried leaves release their flavor gradually as they heat up, which makes low-and-slow recipes the best ones to use them in.
In general, it’s best to avoid adding more than 2 or 3 leaves to whatever you’re cooking. You can quickly overpower the flavour of a dish.
Make sure to remove the bay leaf once the cooking is done. Even after hours, bay leaves remain ridged and are not very pleasant to eat by themselves.
Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.
