Borlotti beans (or Cranberry beans) are a legume that has long been used in Italian cuisine. These creamy, pink & red flecked beans are delicious as well as being packed with nutrients.
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Borlotti beans (or Cranberry beans) are a legume that has long been used in Italian cuisine. These creamy, pink & red flecked beans are delicious as well as being packed with nutrients.
Borlotti beans have a creamy texture once cooked with a slightly nutty flavour. They are packed with protein, iron, magnesium & potassium.
You will find them used commonly in minestrone soups.
Borlotti beans are a product of Australia.