Arrowroot is the easiest starch to digest and is excellent for gluten free baking. It creates a soft light texture for cakes and breads.
Lactose Free, Preservative Free, Dairy Free, Soy Free, Egg Free, Nut Free, No Added Sugar, Wheat Free, Yeast Free, Gluten Free, Vegan Suitable, Kosher, Vegetarian, Corn Free, Rice Free, Salt Free
Ingredients:
Arrowroot starch
