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Bread Improver (bulk)

$0.32$6.50

Our bread improver is a specially formulated blend used in bread making to enhance the quality of the final product.

Bread improvers generally consist of enzymes, emulsifiers, and other ingredients, aiding in dough development and improving bread texture, volume, and shelf life

Description

How to use:

When using bread improver, the ideal amount is generally about 1% of the flour weight. So, for 1 kg of flour, use around 10 grams of bread improver.

Mix the bread improver in with the flour before incorporating your wet ingredients.

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