Description

Teff is a tiny grain with a giant nutritional profile and a rich history. Originating from Ethiopia, this ancient grain has been a staple food for thousands of years and is now gaining popularity worldwide as a nutritious superfood.

Teff flour has a favourable nutrient profile. It is high in dietary fibre and protein and contains more nutrients per serving than all-purpose flour. It is also naturally gluten free, making it a popular choice among people following a gluten-free diet.

This includes individuals with celiac disease, non-celiac gluten sensitivity, and wheat allergy.

Brown teff flour has a more earthy, nutty flavour than ivory and red teff.