There’s no butter or dairy in cacao butter, nor is it particularly buttery in flavor. Rather, cacao butter is technically an oil. The process of pressing cacao nibs creates two products: cacao powder, and the pure cacao fat, otherwise known as cacao butter
Cacao Butter (Culinary Grade) Pieces – Bulk
$3.37 – $33.68
Description
Cacao butter is a perfect ingredient in all kinds of dessert recipes, whether they’re chocolate-themed or not
How To Use Cacao Butter:
- Baked Goods: Use melted cacao butter in place of other kinds of oil, margarine or dairy butter in recipes for biscuits, brownies and cakes for a subtle chocolate flavour.
- Confectionary: Use cacao butter in confections like truffles, fudge and brittle. You could even try your hand at making your own chocolate bars by combining cacao powder with the butter and a little sweetener.
- Hot Drinks: Blend cacao butter into hot drinks like lattes for an extra creamy and luxurious experience.
Storage: Stored in an airtight container at room temperature, away from direct sunlight.
Product of Equador
