Description

Brown cardamom also known as black cardamom or large cardamom, is a unique variety of cardamom that offers a distinct smoky flavor and aroma.

Unlike green cardamom, brown cardamom has larger pods with dark brown or black color.

The flavor profile of this cardamom is earthy, resinous, and slightly bitter.

It adds depth and complexity to dishes, especially savory ones. Often used in spice blends, such as masalas and curries, to impart a smoky undertone.

It pairs exceptionally well with rich and hearty ingredients like meats, lentils, and root vegetables.

Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.