Description

Cayenne chili peppers are packed with capsaicin, a natural extract that gives cayenne both its blinding heat.

The spice levels of cayenne peppers fluctuate depending on the amount of capsaicin contained in the pepper.

Add cayenne in small amounts while cooking to make sure it doesn’t overpower a dish.

Cayenne pepper is probably best known for its role in Mexican cooking, used often to flavor spicy sauces, marinades, and traditional dishes like enchiladas, tacos, and fajitas.

Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.