Chia seeds can be eaten raw, soaked in water, ground into a chia seed powder, baked into recipes, or even be used to replace eggs or dairy in vegan recipes.
Chia Seeds (Black) – Bulk
$3.11 – $31.10
Description
Black chia seeds are generally smaller than white chia seeds, but you can use both types interchangeably in cooking recipes or sprouting.
You can eat chia seeds raw or add to recipes. Their coating absorbs water rapidly, so soaking chia seeds in milk or water for a few hours (or even overnight) gives them a tapioca pudding-like texture. You can also use them as a binder to hold baked goods together.
Storage: Store in an airtight container in a cool, dry spot away from direct sunlight. Use within 6 months.
Black chia seeds are a product of Bolivia.
