Description

The primary ingredient, ground chilli peppers, gives chilli powder its characteristic heat and flavor. The level of spiciness can vary depending on the type of chilli peppers used.

Chilli powder is a versatile spice used in a variety of dishes, especially in Mexican, Tex-Mex, and Southwestern cuisines.

It adds depth, warmth, and a spicy kick to dishes like chilli con carne, tacos, enchiladas, soups, and stews.

Keep in mind that the intensity of heat can vary among different chilli powders, so start with a small amount and adjust to your taste.

Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.