China rose tea, is a blend of keemum tea, a premium variety of Chinese black tea hailing from the Anhui province, & pink rose petal.
Keemum tea is renowned for its unique and complex flavor profile, making it a favorite among tea connoisseurs around the world.
Description
This makes the China Rose tea a beautiful subtle blend of pink rose petals and natural rose flavour.
An excellent afternoon tea.
How to brew:
- 1 teaspoon of china rose tea per cup of boiling water.
- Allow to infuse for 3-5 minutes.
- Enjoy by itself or with a dash of honey and/or milk.
