Description

Dried chives can be sprinkled on top of dishes for a burst of oniony flavor or add them to soups and stews for a subtle kick.

You can try mixing them into dressings and dips & marinades for added depth of flavor. They are also a great addition to omelets, scrambled eggs, and baked potatoes.

Being dried means they have an extended shelf life which makes them a convenient herb to have in the pantry.

Chives are a great addition to any savory dish. Because of chives delicate flavour add them in later in the cooking process.

Adding them too soon means you may burn the herb.

Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.