Coconut sugar is also called coconut palm sugar. It’s a natural sugar made from coconut palm sap, the sugary circulating fluid of the coconut plant.
Coconut Sugar – Bulk
$0.70 – $6.95
Description
Coconut sugar does not taste like coconut (disappointing to coconut fans, I know!), but instead has a unique caramel flavor.
While it is similar in texture to light brown sugar, it isn’t quite as “wet” and doesn’t pack down quite as tightly as real brown sugar.
Coconut sugar works well in cakes, biscuits & quick breads, all recipes where it can be used exactly like cane sugars.
You’ll be able to taste the toffee and caramel flavors from the sugar in the finished products. Especially if they’re “simpler” recipes where butter, sugar and vanilla are typically the standout flavors, such as butter cakes.
How To Use Coconut Sugar:
- Use coconut sugar 1:1 in any way you would regular sugar, including in tea or coffee or baking and cooking.
