Description

Corn starch is traditionally used to thicken sauces, soups, casseroles, gravies & marinades. To avoid lumps, it should be mixed with a cold liquid before being added to hot dishes. When using it to thicken dishes, add at the end. Cooking for too long will reduce its ability to work as a thickener.

Corn starch also has great moisture absorption properties that make it the perfect ingredient for making natural deodorants.

You can also use it as a dry shampoo in a pinch, just apply small amounts to the hair roots and gently brush through (this works best with light coloured hair)

Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.