Description

Dill seed has a very distinctive fresh, clean taste that is a combination of sweet and sour. The taste of dill is often described as tangy, grassy, and slightly lemony.

The taste of dill has been compared to that of cucumbers or celery, with a hint of anise or fennel.

Dill pairs well with many proteins, including poultry, fish, lamb, duck, pork, eggs, and seafood.

It is frequently paired with salmon (whether smoked or not), tuna, shrimp, and scallops.

Dill is also a great match with many salads like cold grain salads of bulghur, couscous, quinoa, or beans. It also makes a great addition to a slaw or green leaf salad.

Try adding them in pickle brines for cucumbers, beets, and carrots. Or with pickled fish: Along with vinegar, it helps to cut any strong fishy flavour.

Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.