Description

Dried cranberries have a lovely blend of tartness and sweetness to them with a chewy texture. They are incredibly versatile recipes as they can be used in both sweet and savoury recipes.

You can add them to cereals, muesli’s and granolas, mix in with oatmeal and porridge or bake into cakes and muffins. They can also be used in meat stuffings, made into a sauce/jelly and served alongside turkey and pork.

Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.

Dried cranberry halves are a product of Canada.