Description

Dukkah is wonderfully aromatic and tastes deeply savory & salty, with toasty, sweet notes coming from the nuts.

It’s savory, sweet, nutty, and zesty all at the same time and can liven up a variety of dishes.

Part of its charm is also its unique texture, which brings a nice crunch to dishes.

The traditional way to enjoy dukkah is to combine it with olive oil and use it as a dip for bread. However, you can also be use it as a crust for chicken or fish

Or try sprinkling dukkah on top of salads, soups, hummus, roasted vegetables, or stirred into plain Greek yogurt for a quick dip.

Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.