$5.95 – $11.90
A symphony of flowers and bergamot dancing on your palate
Here’s how to make a proper French Earl Grey. Start with premium, organic black tea. Infuse with fragrant bergamot oil. Then layer in rose petals, peppery calendula (also known as marigold) and cornflowers.
Suddenly you’ve got something really interesting: a complex brew with floral hops and some earthy, clove-like spice.
The French prefer a flowery Earl Grey, and you can add all sorts of things to this basic mix: lavender petals, dandelion leaves, dried apple pieces or black peppercorns.
It’s really down to personal taste. When your kitchen smells like a Parisian garden, you’ll know you’re on the right track. Bon appetite.
Origin: Multiple Origins.
Ingredients: Black Tea, Bergamot Oil, Rose Petals, Calendula & Cornflowers.
Aroma: Fragrant bergamot and flowers.
Serving Suggestion: Add 1-2 teaspoons into a cup (250ml) with hot water (90-95ºC) and brew for 2-3 minutes. Serve with lemon or sugar to taste.
Storage: Store below 18ºC in a dry place, out of light.
