Galangal is ginger’s more citrusy cousin, a rhizome used often in Asian, Southeast Asian, and Indian cooking. It’s peppery and spicy with a zesty bite and a hint of pine.
Galangal Powder (Laos Powder) – Bulk
$3.25 – $6.50
Description
Because galangal is a strong spice, use it sparingly while getting a handle on how peppery it can be. In general, dried galangal powder is less potent than fresh, so keep that in mind too when cooking with the spice.
Galangal powder is a versatile ingredient that adds a distinctive flavor and aroma to a wide range of dishes.
Its unique taste, which is a combination of citrus, pepper, and floral notes, makes it a prized addition to many Southeast Asian recipes.
In Thai cuisine, galangal is a key ingredient in popular dishes like Tom Yum soup and Green Curry. Its zesty and slightly spicy flavor complements the other ingredient
Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.
