Description

The typical ingredients in a garam masala spice blend tend to include cardamom, cinnamon, and coriander.

Traditionally garam masala spice is added at the end of cooking, though you can use it at any point. When doing so, try adding more at the end to give a burst of flavor.

Garam masala is often used with potatoes, cauliflower, carrots, spinach, and peas. Or even use it as a part of a marinade or dry rub.

Try adding it to vegetables, by sprinkling a small amount on while cooking or mix it with a bit of oil to marinade.

Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.