Himalayan black salt (Kala Namak) is a type of halite, or rock salt, that is obtained from mines at the base of the Himalayas in India and Pakistan.
In its raw form, this halite is pink and tastes very similar to normal table salt.
Himalayan Black Salt (Kala Namak) – Bulk
$1.06 – $2.12
Description
This pink halite is the same salt that Himalayan black salt is made from. Both pink and black salts are lower in sodium than table salt and are high in minerals.
The processing of black salt is what gives it its unique, eggy flavor unlike any other type of salt available.
Black salts unique flavor lends itself well for use in vegan egg dishes.
Try adding a dash of Himalayan black salt to tofu or other vegan substitutes to emulate the texture & flavour of eggs.
Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.
