Description

The characteristic color of Himalayan pink rock salt comes from the trace minerals it contains, including iron, magnesium, calcium, and potassium.

The minerals in Himalayan pink rock salt not only give the salt its distinctive color but also contribute to its unique flavour profile.

Try using Himalayan salt as a seasoning, or just as a finishing salt. It can have a slightly coarser texture compared to table salt, providing a satisfying crunch when used as a finishing touch on dishes.

Just like any salt you can use it in baking, salad dressings or vinaigrettes or even cocktail recipes.

Storage: Store in a cool, dry spot away from direct sunlight.