Description

The characteristic color of Himalayan pink salt comes from the trace minerals it contains, including iron, magnesium, calcium, and potassium.

These minerals not only give the salt its distinctive color but also contribute to its unique flavour profile.

Try using Himalayan salt as a seasoning, or just as a finishing salt. It can have a slightly coarser texture compared to table salt, providing a satisfying crunch when used as a finishing touch on dishes.

Try using ground Himalayan salt in salad dressings, vinaigrettes, or marinades to infuse your dishes with a unique flavour.

Storage: Store in a cool, dry spot away from direct sunlight.