Description

Juniper berries aren’t real berries but the tiny cones of the juniper bush, (not all juniper berries are edible, so don’t pick they in the wild unless you’re sure they’re the safe kind)

Juniper is commonly used with lamb (or mutton) and is particularly good with venison, wild boar, and even domestic pork.

Try adding them to a pot of chili, for a rustic flavor that complements smoked chile peppers.

Juniper is also a good flavoring to use with roast duck.

To bring out their slight citrus flavor, try adding another fruit such as apples or prunes. You can also rub crushed juniper berries into meat of your choosing before roasting it.

Add a little ginger or garlic to the rub for a savory flavor, or you can stew the berries before marinating & basting meat with them.

Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.