Kashmiri chilli is a vibrant red chilli (pepper) from the region of Kashmir. With a vibrant red hue, it is grown more for its colour and flavour, than for its heat.
Kashmiri Chilli Powder – Bulk
$0.85 – $1.69
Description
Kashmiri chilli powder has a unique flavour profile that sets it apart from other chilli powders.
On the Scoville scale it sits around 1,000 to 2,000, making it milder than cayenne pepper but spicier than paprika.
What sets this chilli powder apart from other chilli powders is its depth of flavour.
Its combination of mild heat and subtle sweetness makes it the perfect ingredient for adding an extra dimension of flavour.
Kashmiri chilli powder is especially great for adding to curries like rogen josh, tikka masalas, veggie kormas and of course, butter chicken.
You can also use it for adding flavour to sauces, marinades for grilled meats, a sauce for pasta, or a dressing for salads or even used as a rub for grilled meats like chicken, beef, or pork.
Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.
