You can brew lavender tisane using fresh buds from the garden, but the dried flowers tend to give a more well-rounded flavour. There’s the classic floral notes, sure, but underneath are all sorts of interesting things: hints of rosemary, minty sharpness, wisps of smoke or pops of sweet green apple.
Lavender Flower Tea
$10.95 – $21.90
Description
It really depends on the blend. Native to the Mediterranean and North Africa, wild grown Lavandula angustifolia is known for its calming and restorative properties.
Lavender tea is a wonderful (and delicious) antidote to stress. It can also reduce inflammation, boost immune health and support good digestion. Steep for 8 to 10 minutes, sit back and relax.
Origin: China.
Ingredients: Lavender Flowers.
Serving Suggestion: Steep 1-2 teaspoons per cup of freshly boiled water (100ºc) for 10 minutes. Enjoy!
Storage: Store below 180C in a dry place, out of light.
