Mace spice is actually an aromatic golden-brown spice derived from the coating of the nutmeg seed. Mace has a flavor that is similar to that of nutmeg but is milder and more sharply aromatic.
Mace Spice (Ground) – Bulk
$6.87 – $13.74
Description
It blends well with several other spices, such as cinnamon, cloves, and allspice, and can be used in sweet or savory dishes.
Ground mace spice can be added to stews, soups, and curries to enhance the flavor of these dishes.
It is also commonly used in baking and pairs well with fruits such as apples, pears, and berries.
Mace is most commonly used in European, Indian, Middle Eastern, French, and Caribbean cuisine.
In Indian cuisine, it is often part of biryanis, curries, and meat dishes
Storage: Ground mace is particularly susceptible to spoilage due to moisture. Store in an airtight container in a cool, dry spot away from direct sunlight.
