Description

Marjoram is a member of the mint family and is known for its delicate flavor profile, which is milder and sweeter than oregano.

The leaves can be used fresh or dried. Marjoram flakes are used most commonly in Mediterranean and Middle Eastern cuisines.

Strongly aromatic, marjoram flakes are an ideal addition to salads, meats, soups, and even some desserts.

One of the primary uses of marjoram is to enhance flavor. The herb balances the richness of fatty dishes and complements a wide range of ingredients.

Marjoram is wonderful in marinades and salad dressings, it pairs particularly well with basil and thyme.

You can make a simple marinade by combining olive oil, balsamic vinegar, minced garlic with a sprinkle of marjoram.

Try adding marjoram flakes to thick, hearty vegetable stews or meaty cassaroles.

Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.