Description

Typically, this mixture includes a combination of herbs such as thyme, basil, rosemary, oregano, sage, marjoram, and parsley.

Mixed herbs are incredibly versatile and can be used in a variety of ways.

Try adding them directly to dishes like spaghetti & ragu’s or incorporate them into marinades, rubs, and dressings.

Its best to add them early in the cooking process to allow the flavors to develop and permeate the dish.

Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.