Description

Incorporating mustard seeds into your cooking can transform a meal, offering a depth of flavor to savory dishes.

To unleash their full potential, you might start by dry roasting them in a pan until they pop and release their nutty fragrance.

Their spicy kick is accompanied by a strong aroma, making them a favorite for tempering and stir-frying.

Black mustard seeds are slightly larger and have a coarse texture with a dark black color.

You can use black mustard seeds in marinades, spice blends and rubs, pickling and brining and curries.

Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.