Description

Nutmeg is the inner seed and mace is the red, lacey stuff covering the outer casing of the seed.

Ground nutmeg is also included in a few spice blends such as pumpkin pie spice, ras el hanout, garam masala, and Jamaican jerk seasoning.

Try adding nutmeg to vegetable gratin, an alfredo, mashed potatoes, curry, or Bolognese. Dust it over sweet potatoes, add it to a chicken rub.

All sorts of pies, custard tarts, biscuits, and cakes call for the use of this beautiful spice. Even if it isn’t in the recipe, you can add a bit to any dish that calls for cinnamon alongside it.

Storage: Store in an airtight container in a cool, dry spot away from direct sunlight.