Oat flour is nutrient-dense and protein-rich flour made by grinding rolled oats or old-fashioned oats. You can substitute this flour for most recipes to include things such as pancakes, muffins, and of course bread.
Organic Oat Flour – Bulk
$5.10 – $10.20
Description
Oat flour contains a multitude of beneficial nutrients including fiber, chromium, magnesium, biotin, copper, phosphorus, and manganese.
Storage: Oat flour should be stored in an airtight container in a cool, dry place. Use within 12 months of purchase.
