Similar to rolled oats, quinoa flakes are simply flattened quinoa grains. Quinoa (pronounced Keen-wah) make a brilliant and convenient breakfast alternative to oatmeal that is gluten free.
Organic Quinoa Flakes (Rolled Quinoa) – Bulk
$1.61 – $16.10
Description
Quinoa flakes provide all the benefits of whole-grain quinoa with a more familiar breakfast texture and a much quicker cooking time.
How to use quinoa flakes:
- Stove top quinoa oatmeal: bring milk or water to the boil, add quinoa flakes and cook for 2 min and serve with topping of your choice. Use a ratio of 1:3 quinoa flakes to liquid or adjust to your preference of texture.
- Microwave quinoa oatmeal: add the quinoa flakes and milk or water to a microwave save bowl, microwave for about 2 min on high. Serve with toppings of choice.
- Quinoa breading flakes: used as an alternative to breadcrumbs for baking & frying. Simply dry fry quinoa flakes in a skillet pan until golden brown. Crumb as usual or add to the top of oatmeal for extra texture.
